This Friday and Saturday’s home-made specials at Sacarello’s Gibraltar are:

Leek potato blue cheese soup. £3.90

Lamb Tagine with almonds and raisins. £9.95.

Spicy chicken with green curry sauce. £8.90

Solomillo de cerdo al jerez. £9.50

Farfalle with spinach and goat’s cheese. £8.10

Grilled salmon with sukiyaki sauce. £10.50